Wednesday, July 2, 2014

Pyaaz Ke Pakode | Onion Pakode | Onion Fritters



Ingredients for Pakora:

1¼ cup Besan (Gram Flour )
1 onion (peel and cut into round thin slices)
¼ tbsp Soda Powder
1  tbsp Red chilli powder
¼ tbsp Turmeric powder
1 tbsp Ginger paste and Garlic paste
Coriander leaves
Mint leaves
Salt to taste
 Oil

Method for the Pakora:

Peel, wash and slice onions into thin roundels.
In a bowl, add Besan,red chilli powder,turmeric powder, salt, soda powder, mix the dry Ingredients well add water mix to form a thick, smooth batter/smooth consistency.
(Note :Batter should not be very thick)

Add the onions,ginger paste and garlic paste,coriander and mint mix well if need sprinkle little water and mix well again and leave for 5-8 minutes.

Meanwhile in a saucepan add oil at medium heat.
Let it fry until it is golden brown, about 3-5 minutes.
Remove from the saucepan with a slotted spoon and drain on kitchen paper.

Enjoy it..!!!

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