Friday, July 19, 2013

Chanay Ki Dal



Chanay ki  Dal (Chana dal) is very common in Hyderabad Iftar 
Its Hyderabadi Iftar Snack in the Holy Month of Ramadan.

The Snack is prepare :
 Chana dal soak in water overnight and boil it till its soft and firm, add black pepper powder,lemon,salt mix well  and garnish with green chillies, coriander and mint Leaves. !!!

Ingredients:

1 cup Chana Dal (Bengal gram)
¼ tbsp Black Pepper powder
2 green chillies finely chopped
Lemon juice
Salt – to taste

For Garnish

Coriander leaves (finely chopped )
Mint Leaves (finely chopped )

Method

Wash Chana Dal (Bengal gram)  and soak it in surplus water for about 1-2 hours and drain.
In a cooking bowl add Chana Dal (Bengal gram) without adding too much of water,until the Chana Dal (Bengal gram) is soft and firm but not mushy.
Remove from heat.
Add salt,black pepper powder and lemon mix well.
Garnish with green chillies coriander and mint leaves.
Enjoy It.



9 comments:

  1. wow thats an easy channa dal snack with only few ingredients :) love the idea dear :)

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  2. Looks yummy.. Simple & easy snack !

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  3. That's a lovely snack for Iftar, looks yummy!

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  4. wow love it!! :) can you please give us your recipe on hyderabadi meethi daal and your recipe on roti ka atta! Thank you so much!!!

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  5. wow love it!! :) can you please give us your recipe on hyderabadi meethi daal and your recipe on roti ka atta! Thank you so much!!!

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  6. Inshaa allah I will post the recipe very soon :)

    ReplyDelete

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