Ingredients for pakora:
1¼ cup Besan (Gram Flour )
1 Potato (peel and cut into round thin slices)
¼ tbsp Soda Powder
1 tbsp Red chilli powder
¼ tbsp Turmeric powder
1 tbsp Ginger paste and Garlic paste
Salt to taste
Method for the Pakora
Peel, wash and cut Potato into thin slices (roundels).
In a bowl, add Besan,red chilli powder,turmeric powder, salt, soda powder, mix the dry Ingredients well add water mix to form a thick, smooth batter/smooth consistency.
(Note :Batter should not be very thick)
Add ginger paste and garlic paste,coriander and mint mix well and leave for 5-8 minutes.
Meanwhile in a saucepan add oil at medium heat,
Then Coat the potato slices into batter Let it batter fry until it is golden brown, about 3-5 minutes.
Remove from the saucepan with a slotted spoon and drain on kitchen paper.