1/2 Kg Mince Meat
1 Green Capsicum- Shimla mirchi (Finely chopped)
2 Onions (finely chopped)
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
¼ tbsp Turmeric powder
2 green chillies (finely chopped)
2 tbsp Lemon juice
Salt – to taste
6 tbsp Oil
Coriander leaves (finely chopped )
Mint leaves (finely chopped)
Wash Mince Meat and Drain thoroughly.
In a mixing Bowl add mince Meat, red chilli powder, turmeric powder,ginger garlic paste,gram masala,lemon and mix well cover it and leave it for marinate for 30 minutes.
In a large non-stick saucepan/Handi add oil at medium heat,add finely chopped onion stir until tender and translucent, then add the marinate mince meat , stir for 5-10 minutes,
Then cover with a tight lid and leave it at a low heat for 10 minutes until all liquid evaporates.
Now add capsicum, salt to taste, green chillies and cover with lid .
Stir often to prevent burning,if required,sprinkle a little water from time to time prevent from burning.
Do not cook on a high heat,simmer heat and add coriander and mint leaves cover the pan leave for 5-8 minutes until it's tender.
Garnish with coriander leaves and mint leaves.
Server with Hot Paratahas,Naan,Bakarkhani.