1/2 litre Milk
2 tbsp Custard Powder (foster Clark custard powder)
1 Cup Mango puree (Ripe)
1 Mango (Peeled and cut into small cubes)
Dry Fruits (optional)
In a large non-stick saucepan at medium heat, Add milk Allow to cook in low heat for 10 minutes.
Then Add the sugar and stir till it dissolves,
Meanwhile, In a small bowl add custard powder in a small amount of of milk/water, mix it well without any lumps,
Then Add mixture (custard paste) into the boiling milk and keep stirring till its creamy and thicken on a low flame.
Remove from the heat when it reaches the desired consistency.
Allow the custard to thoroughly cool.
Now Peel the mango and cut into diced cubes and add the mango pieces into a blender and blend it until its smooth puree and pour mango puree into custard mix well.
Take a medium bowl add mango diced and pour over the custard and topped with diced mango and refrigerated.
Garnish with dry fruits
serve cool and Enjoy it :)