Shah Jeera Rice (Caraway rice). Can be prepared in two ways by absorption of water by rice or by draining the water. A tasty variation on plain boiled rice, this can be made two ways - by total absorption of water by the rice or by draining the water from it.
2 Cups Basmati Rice
1 tbsp Shah Zeera ( Black Cumin seeds)
4 Black Peppercorns
4 Green Cardamoms
2 Cinnamon sticks
Salt to taste
1 Cup Canola Oil
Wash the rice and soak it in surplus water for about 1/2 an hour.
In a large saucepan at medium heat, add water along with cloves, cardamom, cinnamon, Black Cumin seeds and salt.let it come to a boil,add the drained rice Give it a stir and let the rice cook until it is done.
Drain the rice and at a very low heat 2-3 minutes leave it for dum cover saucepan with a tight lid.
Closed the heat let it leave
so that no steams can escape so the nice steam has formed inside.
And serve with any curry .
Enjoy it :)