Kairi Ki Khatti Dal

Ingredients:

1 Cup Tuvar dal (Yellow lentils)/Masoor Dal (Red Lentils)

1 Raw Mango (Kairi)  peeled and cut into cubes

2 Tomato (finely chopped)

1  tbsp Ginger garlic paste

1  tbsp Red chilli powder

¼ tbsp Turmeric powder

2-4 green chillies finely chopped

Salt – to taste

For seasoning (Baghar)

6 tbsp Oil

2  tbsp Cumin seeds

2  tbsp Black mustard seeds

2 Garlic Cloves (optional)

2 Dried Red chilliies  (optional)

6-8 Curry Leaves(optional)

For Garnish

Coriander leaves (finely chopped )

Method

In a pressure cooker at medium high heat, 

add tuvar dal /masoor dal, tomato,raw mango cubes,

 ginger garlic paste, red chilli powder & turmeric powder.

Let pressure cook for about 15-20 minutes until the lentil is tender(paste).

Then  at medium heat ,

add green chilli,

 salt to taste, curry leaves(optional)  let it cook for 10-15 minutes.

For seasoning (Baghar)

 In a saucepan add oil at medium high heat

,add cumin seeds, black mustard seeds, after few seconds add garlic cloves (optional) & dried red chillies (optional) stir for few seconds remove from the heat.

Then pour the Baghar over the lentil soup and 

let it cook for 5 minutes & remove from the heat.

Garnish with coriander .

Enjoy It :)