1 cup Masoor Dal (Red Lentils)
1 Tomato ( finely chopped)
1 Onions (finely chopped)
1 tbsp Ginger paste & Garlic paste
1 tbsp Red chilli powder
1/4 tbsp Turmeric powder
2 Green chillies
Coriander leaves ( finely chopped)
Mint leaves ( finely chopped)
Salt to taste
5 tbsp Oil
Method
Wash lentils & drain thoroughly.
Then Add onion and fry till they are slightly golden in colour.
Add ginger & garlic pastes, fry for 1 minute.then add tomato, red chilli powder, turmeric powder, salt, green chilli and mix well,stir it till tomatoes gets smooth and mushy.
Add lentils,1 cup water and add coriander and mint leaves mix it well.
Then cover the pan let it cook until all the liquid evaporates,leave till done.
Remove from the heat.
Khadi dal looks delicious...perfect with parathas..yum.
ReplyDeleteHave a wonderful weekend ahead:)
Looks delicious! I'd love to try this. I'm pretty sure my parents (especially my dad!) would love this special treat. But I may have to add more turmeric/curcumin powder:)
ReplyDeleteDal looks yummy.. my favourite and comfort food.
ReplyDeleteyummy dal...
ReplyDeleteRaw Garlic Chutney
VIRUNTHU UNNA VAANGA
Simple and comfort food
ReplyDeletewow this looks so good, love the color
ReplyDeleteawesome...nice presentation.
ReplyDeleteTasty Appetite
new & interesting recipe,yummy!
ReplyDeleteJoin EP event-Garlic OR Turmeric @ Spice n Flavors
Nice recipe to try Roha...Yummy and healthy.
ReplyDeleteNice recipe Roha and such pretty presentation.
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