Thursday, December 13, 2012

Khadi Dal


1 cup Masoor Dal (Red Lentils)
1 Tomato ( finely chopped)
1 Onions (finely chopped)
1 tbsp Ginger paste & Garlic paste
1 tbsp Red chilli powder
1/4 tbsp Turmeric powder
2 Green chillies
Coriander leaves ( finely chopped)
 Mint leaves ( finely chopped)
Salt to taste
5 tbsp Oil


Wash lentils & drain thoroughly.

In a large non-stick saucepan/Khadhai  add oil at medium heat.
Then Add onion and fry till they are slightly golden in colour.

Add ginger &  garlic pastes, fry for 1 minute.then add tomato, red chilli powder, turmeric powder, salt, green chilli and mix well,stir it till tomatoes gets smooth and mushy.

 Add lentils,1 cup water and add coriander and mint leaves  mix it well.
Then cover the pan let it cook until all the liquid evaporates,leave till done.
Remove from the heat.

Granish with Coriander leaves and mint leaves
serve hot with paratha..

Enjoy It :)


  1. Khadi dal looks delicious...perfect with parathas..yum.
    Have a wonderful weekend ahead:)

  2. Looks delicious! I'd love to try this. I'm pretty sure my parents (especially my dad!) would love this special treat. But I may have to add more turmeric/curcumin powder:)

  3. Dal looks yummy.. my favourite and comfort food.

  4. wow this looks so good, love the color

  5. Nice recipe to try Roha...Yummy and healthy.

  6. Nice recipe Roha and such pretty presentation.


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