1/2 Kg Bhindi (Okra)- finely chopped
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
¼ tbsp Turmeric powder
Salt – to taste
4 tbsp Oil
Coriander leaves (finely chopped )
Mint leaves (finely chopped)
In a large non-stick saucepan/Khadhai add oil at medium heat, add Bhindi (okra) ginger garlic paste, red chilli powder & turmeric powder and shallow fry the bhindi till crispy.
Let it fry cook for about 10 minutes until its soft crispy.
Remove from the heat,
serve hot with any Khati dal,parathas.....
Garnish with coriander and mint leaves.