Tuesday, December 4, 2012

Fry Bhindi (Okra)


1/2 Kg Bhindi (Okra)- finely chopped
1  tbsp Ginger garlic paste
1  tbsp Red chilli powder
¼ tbsp Turmeric powder
Salt – to taste
4  tbsp Oil

For Garnish
Coriander leaves (finely chopped )
Mint leaves (finely chopped)


In a large non-stick saucepan/Khadhai add oil  at medium heat, add  Bhindi (okra) ginger garlic paste,  red chilli powder & turmeric powder and shallow fry the bhindi till crispy.  
Let it fry cook for about 10 minutes until its soft crispy.
Remove from the heat,
serve hot with any Khati dal,parathas.....

Garnish with coriander and mint leaves.
Enjoy It..!!


  1. Delicious and simple dish Roha, Yumm.

  2. Love this veggie,tempting fry..yum

  3. Very nice, my favourite veggie, please send some entries to December event, cooking with spices garlic and turmeric EP series and win awards:))Love your blog. Do visit blog.spicenflavors for the event of December.Thanks:)

  4. Ooops not sure if my previous message reached you.

    This is so tempting and delicious.

  5. HI dear yesterday itself i had fried bhindi with rotis as breakfast.
    Very simple yet delicious.
    Have a lovely week sis :)

  6. simple & delicious okra recipe...Good with plain rice..
    thanks for linking with Event :Cook like a Celebrity Chef


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