2 Onions (finely chopped)
2-3 Small/Baby Eggplant/Brinjal-(finely chopped)
1 Potatoes -(finely chopped)
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
¼ tbsp Turmeric powder
2 green chillies (finely chopped)
2 tbsp Lemon juice
Salt – to taste
6 tbsp Oil
6 tbsp Oil
Coriander leaves (finely chopped )
Mint leaves (finely chopped)
In a large non-stick saucepan/Handi add oil at medium heat,add finely chopped onion stir until tender and translucent, then add ginger garlic paste, stir for few seconds,
Then add red chilli powder, turmeric powder,stir for few seconds, Add the chopped Potato and baingan mix well without adding too much of water,until it's tender.
Then Add salt to taste,lemon juice ,green chillies and stir often to prevent burning,if required,sprinkle a little water from time to time prevent the vegetable from burning.
Do not cook on a high heat,simmer heat and add coriander and mint leaves cover the pan leave for 10-15 minutes until the vegetable is tender.
Garnish with coriander leaves and mint leaves.
Server with Hot Paratahas..