Tuesday, November 20, 2012

Shami Kabab




Ingredients

For Preparing Shami Kebab

1/2 kg Lamb/Beef/Mince boneless
3 tbsp Bengal Gram Lentil (chana dal) (Soaked in water for 1 hour)(optional)
3-4 Green Chilli (finely chopped)
Coriander leaves (finely chopped)
Mint Leaves (finely chopped)
1 tbsp Ginger paste & Garlic paste
1 tbsp Red chilli powder
1/4 tbsp Turmeric powder
1/2 tbsp Black peper powder
1 tbsp Gram masala
1 tbsp Lemon juice
Salt to taste
1/2 cup Oil


Method One- for preparing Shami  Kebab with Mutton Boneless

Clean and wash the Beef/Lamb meat (Bone/Boneless), add ginger and garlic paste,bengal gram lentil,red chilli powder,turmeric powder & Gram Masala  mix well,pressure cook the mixture for 3/4 whistles without adding too much of water,until the meat is tender..


Method  Two- for preparing Shami Kebab with Mince

Wash mince & drain thoroughly.
In a large non-stick saucepan/Khadhai add oil at medium heat, add onions & fry till they change colour.
Add ginger & garlic pastes, fry for 1 minute.

Add mince,red chilli powder, turmeric powder,salt, green chilli,black pepper powder,garam masala powder,coriander leaves, mint leaves and 
,bengal gram mix well.

At this stage there will be some liquid from the mince in the pan. You need to now allow the mince to cook in its own liquid until all the liquid evaporates.cover the pan and leave.
Remove from the heat.

The mince should not be watery  it should be able to make balls of the mixture Once cooked,let the mince cool down and grind to a smooth paste.
Then add coriander leaves & mint leaves mix well.

To Make Shami Kebab

In a small bowl Add  Tender meat,  lemon Juice,Green chillies,coriander leaves & mint leaves mix well.
Let Mutton it blend to  paste in a blender and keep aside.

Then take a small ball mixture of  mutton paste,make it flat  on your palm, and shape flatten diamond patties to make a Shami Kebab.

Meanwhile,
In a non-stick pan add oil at medium heat.
Then swallow / fry them in hot oil.
Let it fry both the sides until it is golden brown, about 3-5 minutes.
Remove from the heat,
serve hot with any chutney,Khati dal,parathas.....




17 comments:

  1. Shami kebabs are my fav..looks delicious..drooling here.
    Have a lovely week ahead :)

    ReplyDelete
  2. hmmm so yumm....could get hold of just one.

    ReplyDelete
  3. you are representative of tempting Hyderabadi food.
    Love all your dishes.
    http://realhomecookedfood.blogspot.com

    ReplyDelete
  4. hi roha, i would love to have lamb/ looks delicious

    ReplyDelete
  5. Yummy, it looks so mouth watering, thanks for sharing this delicious recipe :)

    ReplyDelete
  6. Love kebabs...& this looks so delicious...
    Thanks for sharing with Event :Cook like a Celebrity Chef

    ReplyDelete
  7. Yummy, i have tried the same recipe see http://recipespassion.blogspot.com/ thanks for sharing!

    ReplyDelete
  8. First time here..u have a wonderful space with mouthwatering recipes and pics...Happy to follow you Visit mine as time permits...
    indian restaurants in laxmi nagar

    ReplyDelete
  9. First time here..u have a wonderful space with mouthwatering recipes and pics...Happy to follow you Visit mine as time permits...
    home delivery restaurants in laxmi nagar

    ReplyDelete
  10. Good information on Indian recipe. its quite different from other posts,,,,Thanks.. it looks amazing kathi roll & kebabs

    ReplyDelete
  11. awesome blogThis looks amazing with some homemade hummus I just put together the other night! spicy tast, thankyou for shearing this

    information with us!chowringhee satyaniketan

    ReplyDelete


  12. nice blog! i found this blog today. looks so delicious. thankyou for shearing! chowringhee

    ReplyDelete

  13. very nice. step by step pictures..looks so good and beautiful. thankyou for shearing. non-veg Recipe

    ReplyDelete

Thanking you for stopping by and leaving a lovely comment :)
Note: inappropriate/Rude comments will be removed.