Sunday, November 18, 2012

Hyderabadi Bhindi Ka Sherva(Shorba)



Ingredients:

1/2 Kgs bone mutton
3 Onions (finely chopped)
1/2 Kg okra- Bhindi
2 Tomato (finely chopped)
1  tbsp Ginger garlic paste
1  tbsp Red chilli powder
¼ tbsp Turmeric powder
2-4 green chillies finely chopped
Raw Tamarind juice (imli ka khata)/Lemon juice
Salt – to taste
1/2 Cup Oil
6-8 Curry Leaves
1 Cinnamon stick
2  Cloves 

For Garnish

Coriander leaves (finely chopped )
Mint Leaves (finely chopped )

Method

Clean and wash the mutton pieces,
In a cooking  bowl add meat  chopped onions, oil, ginger and garlic paste, red chilli powder, turmeric powder  lemon and  tomatoes, mix well, pressure cook the mixture for 3/4 whistles without adding too much of water,until the meat is tender.

After the mutton mixture is tender, Add Bhindi ,green chilli,
 salt to taste, curry leaves & Bhindi  mix well and  then after few minutes  add Tamarind juice (imli ka khata)/Lemon juice
Then leave it for low heat till the thin layer of oil appears on the bottom surface .
 remove from the heat.
Garnish with coriander  and mint.
serve with Plain  steam rice,papad, Achar,Boiled Egg, :)

Enjoy It..!!


18 comments:

  1. Absolutely delicious and aromatic shorba.

    ReplyDelete
  2. I luv Bhendi ka khatta shorba with rice and pyaaz ka anda..yum.
    Nice click :)

    ReplyDelete
  3. looks spicy.. and appealing color of the curry..

    ReplyDelete
  4. I love hydrebadi cuisine! found your blog jsut now.. love the recipeS! :)

    ReplyDelete
  5. Lovely dish and amazing color.
    http://realhomecookedfood.blogspot.com

    ReplyDelete
  6. Sounds a unique dish,never tried this before..thanks for sharing

    ReplyDelete
  7. looks inviting..fir for a king..and nice pics!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  8. This is any Hyderabadis favorite curry right? :)

    ReplyDelete
    Replies
    1. yes dear, Every Hyderabadi loves this curry..:)

      Delete
  9. Thanks again dear :)) another for another great dish to the event for December Join EP event-Garlic OR Turmeric @ Spice n Flavors

    ReplyDelete
  10. Tried it for the frst tym,though i personally dnt eat bhindi..but cooked fr my hubby and its lookn good ;)

    ReplyDelete
  11. I made this today, it was so good, thank you for the recipe :)

    ReplyDelete
  12. I made this today, it was so good. Thank you for the recipe :)

    ReplyDelete
  13. Your recipes are just amazings �� masha Allah ..keep up the good work��

    ReplyDelete

Thanking you for stopping by and leaving a lovely comment :)
Note: inappropriate/Rude comments will be removed.