1 Cup Tuvar dal (Yellow lentils)/Masoor Dal (Red Lentils)
2 Tomato (finely chopped)
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
¼ tbsp Turmeric powder
2-4 green chillies finely chopped
Raw Tamarind juice (imli ka khata)/Lemon juice
Salt – to taste
2 tbsp Cumin seeds
2 tbsp Black mustard seeds
2 Garlic Cloves (optional)
2 Dried Red chilliies (optional)
6-8 Curry Leaves
Coriander leaves (finely chopped )
In a pressure cooker at medium high heat,
add tuvar dal /masoor dal, tomato,
ginger garlic paste, red chilli powder & turmeric powder.
Let pressure cook for about 15-20 minutes until the lentil is tender(paste).
Then in a large saucepan at medium heat ,
add the lentil paste,imli ka kahta, green chilli,
salt to taste, curry leaves & let it cook for 10-15 minutes.
Meanwhile In a saucepan add oil at medium high heat
,add cumin seeds, black mustard seeds, after few seconds add garlic cloves (optional) & dried red chillies (optional) stir for few seconds remove from the heat.
Then pour the Baghar over the lentil soup and l
et it cook for 5 minutes & remove from the heat.
Garnish with coriander