Monday, October 29, 2012

Gosht Ka Salan -II


1/2 kg Bone/boneless Lamb
1 tbsp Ginger paste & Garlic paste 
2 tbsp Red chilli powder
1/2  tbsp Turmeric powder
1 Gram masala powder
2 tbsp Lemon juice (optional)
Salt to taste 
8  tbsp Oil 

For Garnish

 Coriander leaves  (finely chopped)
chopped Mint leaves  (finely chopped)


Clean and wash the mutton pieces, add oil, ginger and garlic paste, red chilli powder, turmeric powder  lemon and Garam masala powder mix well, pressure cook the mixture for 3/4 whistles without adding too much of water,until the meat is tender.

After the mutton mixture is tender,Add little water if needed, stir it.
Then leave it for low heat till the thin layer of oil appears on the bottom surface .

Add salt to taste,Do not cook on a high heat,simmer heat and add the coriander leaves & mint leaves cover.
Remove from the heat.
Serve hot with khatti-dal,Parathas..

Here is the 1st version of  Gosht Ka Salan - I  simple and easy :)
Enjoy It


  1. gosht ka salan looks so good, nice recipe.

  2. gosht ka salan looks so tempting....very inviting

  3. Looks really spicy and tasty.

  4. Hi Roha,
    Firs time o your lovely space...Love your recipes...And I am your 100h follower...Happy following you...Will be glad if you follow back....

  5. we are a family who loves all things lamb, and this gorgeous looking curry is in my to-do list now..thanks for popping by, u have a beautiful sites with lots of good recipes;-

  6. This looks more yummy than your first version. Yummo Roha...

  7. Salan looks delicious..perfect with rotis..


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