1/2 litre Milk
2 tbsp Custard Powder (foster clark custard powder)
1 Can Fruit cocktail / Raw fruit (Finely chopped - Apple/Banana/grapes/pineapple/pomegranate/Mango)
Dry Fruits (optional)
In a large non-stick saucepan at medium heat, Add milk Allow to cook in low heat for 10 minutes.
Then Add the sugar and stir till it dissolves,
meanwhile In a small bowl add custard powder in a small amount of of milk/water, mix it well without any lumps,
Then Add mixture (custard paste) into the boiling milk and keep stirring till its creamy and thicken on a low flame.
Remove from the heat when it reaches the desired consistency.
Allow the custard to thoroughly cool.
Than Take small bowl add the mixed fruits pour over the custard cream and refrigerated.