Wednesday, October 10, 2012

Dahi Ki Chutney

1 Cup Plain Curd 
1 tbsp Ginger & Garlic Paste
2 Green Chillies 

Coriander Leaves (Finely chopped)

Mint (Finely chopped)
1 Small Onion (Finely chopped)
Salt to taste


In a small bowl add ginger and garlic paste,salt 
and whip the curd. 
Add 1/2 cup of water and mix it well. 

Add finely chopped  Onions, chillies, coriander and mint leaves. 

mix it well.
Serve Cool with Dum Mutton Biryanikachche Murgh ki Dum Biryani
 Enjoy It..!!!


  1. Simple and yumm.
    Participate in My First Event - Feast of Sacrifice Event

  2. Simple and easy raita..Thanks for linking to the event happening in my space dear but the theme for this month is sweet so I am removing your entries, sorry for this.. Rules is a rules right!!!
    Thanks for your time and expecting some entries from your space which meets the event rules..

    Dish in 30 minutes event with Giveaway ~ sweets

    1. Thanks sara,
      No worries, to be honest I didn't notice :)
      will send you my entry for sweet :)


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