2 Cups Milk
1 tbsp flour
1 tbsp Almond Powder
1 tbsp Ghee
2 tbsp Sugar
In a non-stick saucepan at medium heat, Add Ghee Allow to cook in low heat for 2 minutes.
Then Add the flour and almond paste roasted till it light golden brown for 5 minutes,
Then add Milk in it mix it well without any lumps,
Then Add sugar into the boiling milk and keep stirring on a low flame for 5 minutes.
Remove from the heat .
Serve it warm with Paranthas /sip it :)