Sunday, September 9, 2012

Sheer Khurma


200 Gram Sewaiyya (Vermicelli) (crush into small pieces)
2 Litre milk
2 cup sugar
4-6 cardamom (elaichis)
1/2 cup Ghee/Oil 
1  pinch Saffron threads
4-6 Dried Dates  soaked and cut into four slice

For Garnishing :

  Slices Almonds blanched, skin removed. 
Slices Pistachios 
1 tsp sunflower seeds -chironji (optional)
fry until golden,about 3 minutes.


In a large non-stick saucepan/Khadhai at medium heat, 
Fry the Cursed Sewaiyya  into the ghee for 5-10 minutes till golden brown.
Keep a side.

Then another saucepan at medium heat add  milk, crush 2-3 cardamom, & saffron 
Allow to cook in low heat for 45 minutes till the milk reduced to three fourth its Volume.

Then Add the sugar and stir till it dissolves,
Then add the Sewaiyya and soaked dried dates ,
Allow to cook in low heat  the Sewaiyya  leave for 15 - 20 minutes.

Garnish with toasted Slices Almonds,Pistas & Sunflower seeds.
 Serve with warm and Enjoy It :)


  1. I love Sheer Khurma. Wait for Id to visit my friends and have this.

  2. Thanks for Awesome recipe in my event.. Please send me your GFC name and Facebook ID
    for giveaway confirmation in comment of event post

  3. please link my event announcement page

  4. Gfc means Google Friends connect
    please give me name through which you follow my blog

  5. wow..delicious...thank you for linking in dear

  6. wow .. yummilious sheer khorma .. am drooling !!


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