200 Gram Sewaiyya (Vermicelli) (crush into small pieces)
2 Litre milk
2 cup sugar
4-6 cardamom (elaichis)
1/2 cup Ghee/Oil
1 pinch Saffron threads
4-6 Dried Dates soaked and cut into four slice
For Garnishing :
Slices Almonds blanched, skin removed.
1 tsp sunflower seeds -chironji (optional)
fry until golden,about 3 minutes.
In a large non-stick saucepan/Khadhai at medium heat,
Fry the Cursed Sewaiyya into the ghee for 5-10 minutes till golden brown.
Keep a side.
Then another saucepan at medium heat add milk, crush 2-3 cardamom, & saffron
Allow to cook in low heat for 45 minutes till the milk reduced to three fourth its Volume.
Then Add the sugar and stir till it dissolves,
Then add the Sewaiyya and soaked dried dates ,
Allow to cook in low heat the Sewaiyya leave for 15 - 20 minutes.
Garnish with toasted Slices Almonds,Pistas & Sunflower seeds.
Serve with warm and Enjoy It :)