Tuesday, June 28, 2011

Sewaiyya ka meetha

Today I make Sewaiyya ka meetha,
Thinking  of now Only one month to go for Ramadan 
Wants to Welcome Ramadan with Happiness 
May Allah Bless us with Imaan 
Ameen !!

Narrated Abu Huraira: Allah’s Apostle said, “When the month of Ramadan starts, the gates of the heaven are opened and the gates of Hell are closed and the devils are chained.”

Ramadan Al-Karim ♥


400 Gram Sewaiyya (Vermicelli) (Break into small pieces)
1 1/2 cups milk
1 cup sugar
4-6 cardamom (elaichis)
1 cup Ghee/Oil 
1  pinch Saffron threads

For Garnishing :
 Slices Almonds, Pistes & Cashews fry until golden,about 3 minutes.
Khoa (optional)


In a large non-stick saucepan/Khadhai at medium heat, 

Fry the Sewaiyya pieces in ghee/oil  for 5-10 minutes till golden brown.

Then another saucepan at medium heat add  milk, crush 2-3 cardamom and saffron 
Allow to cook in low heat for 20-30 minutes,
Remove from the heat.

Meanwhile prepare the sugar syrup add crush 2 cardamom powder till thicken,
Remove from the heat.

Then pour milk over the Sewaiyya ,
Allow to cook in low heat till  the Sewaiyya is soak up the milk leave for 15 minutes.

Then pour sugar syrup over the Sewaiyya,
Allow to cook in low heat till the Sewaiyya soak up the syrup.
Garnish with toasted Slices Almonds,Pistas & Cashews.
You can Serve it warm/cold.


  1. Looks like an very authentic sweet, really yummy. Loved your recipes and blog, will visit often. Thank you for sending your delicious recipes to Any One Can Cook :)

  2. wow..delicious...thank you for linking in dear


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