Tuesday, June 28, 2011

Hyderabadi Kali Mirchi ka Salan



Ingredients:

1/2 kg Bone/boneless Lamb/Beef -Meat
3-4 Onions (finely chopped)
1 tbsp Ginger paste & Garlic paste
2 tbsp Black Pepper
1/4 tbsp Turmeric powder
1 tbsp Gram masala powder
1 tbsp Lemon juice (optional)
Salt to taste
1/2 Cup Oil
3-4 Green Chilli 
 Coriander leaves (finely chopped)
 Mint leaves(finely chopped)

Method

Clean and wash the mutton pieces, add oil, ginger and garlic paste,onion, black pepper, turmeric powder & mix well,
pressure cook the mixture for 3/4 whistles without adding too much of water,until the meat is tender.
After the mutton mixture is tender,Add little water,lemon,Green chilli 
and garam masala powder stir it.
Then leave it for low heat till the thin layer of oil appears on the bottom surface and cover the pan leave till the gravy is thick,stir every 5 minutes.
Add salt to taste,Do not cook on a high heat,simmer heat 
 add the coriander leaves & mint leaves cover.
Remove from the heat.
Serve hot with khatti-dal,Parathas..

7 comments:

  1. Hi,

    Excellent recipe - tried it... some queries:

    1. The kali mirch - do I put them as whole or crush them slightly?

    2. I see an elaichi (cardamom) in the photo - but do not see that in the ingredient list. Is there any khada masala in this? If yes, then what and when do we add it?

    Regards,

    Aseem

    ReplyDelete
    Replies
    1. Asalamwalikum Assem,

      Sorry for very late response,
      For Kali Mirchi u can use whole or can crush them slightly.

      Yes,I have put cardamom as I used whole Mixed Gram Masala in it.

      I used both whole Gram Masala and powder as well,its give more taste.

      Delete
  2. Another query:

    In what sizes must the green chillies be cut? Or must they be slit in half?

    Regards,

    Aseem

    ReplyDelete
    Replies
    1. For Green Chilies you can cut in slit in half.

      Delete
  3. dear roha isme pyaz wgera bhunna nai padta kya.i tried but gravery shorwa type hgyi what to do nw..?..:(

    ReplyDelete
    Replies
    1. Asalamwalikum Afshan,

      Yes dear,
      Maine onion ko nahi bhuna,may be you might add too much of water that's why it got shorwa.

      Delete

  4. That dish looks fantastic and your pictures are perfect! looking very nice and yummy..
    restaurant in satya niketan delhi

    ReplyDelete

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