Saturday, May 1, 2010

Tomatar aur chicken ka salan

Ingredients:
1/2 kg Bone/boneless Chicken
1 Onions (finely chopped)
2 Tomato (finely chopped)
1 tbsp Ginger paste & Garlic paste
2 tbsp Red chilli powder
1/4 tbsp Turmeric powder
1 Gram masala powder
2 Green Chilli
1 tbsp Lemon juice (optional)
Salt to taste
5 tbsp Oil

3 tbsp,finely chopped Fenugreek  Leaves (Methi optional)
3 tbsp, finely chopped Coriander leaves
3 tbsp, finely chopped Mint leaves

Method

In a large non-stick saucepan add oil at medium heat,Add onion and fry till they are slightly golden in color.

Add ginger & garlic pastes, fry for 1 minute.then add tomato, fenugreek (methi) leaves, red chilli powder, turmeric powder, green chilli and mix well,stir it till tomatoes gets smooth and mushy.

Then Clean and wash the Chicken pieces, add it, powder & mix well,without adding too much of water,until the chicken is tender.

Then leave it for low heat till the thin layer of oil appears on the bottom surface and cover the pan leave till the garvy is thick,stir every 10 minutes.

Add salt to taste,Do not cook on a high heat,simmer heat and add the coriander leaves & mint leaves cover.

Remove from the heat.

Serve hot with khatti-dal,Plain Rice,Parathas..

8 comments:

  1. Looks yummy :) Hope you had a hearty lunch or dinner with it :) Happy blogging

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  2. This chicken looks yummy Roha, and the aroma of methi leaves..sounds so great..

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  3. Looks yummy yumm.Thanks for sharing this yummy recipe.

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  4. I am a great fan of hyderabadi cuisine. Its a pleasure to discover ur space. Tamatar aur Murg ka Salan sounds yum:)

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  5. love the color of the dish... sure would be a flavorful curry...

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  7. Jazak Allah Khair (Thanks)everyone :)

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  8. This is so gorgeous. Any chicken would do but this one is exceptional.

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