Tuesday, February 19, 2013

Hyderabadi Palak Gosht ka salan


1/2 kg Bone/boneless Lamb/Beef
1 kg Spinach (Palak)
1/2 Kg Dill Leaves ( Suva )
2 Onions (finely chopped)
1 tbsp Ginger paste & Garlic paste
1 tbsp Red chilli powder
1/4 tbsp Turmeric powder
Salt to taste
5 tbsp Oil
2-3 Green chilli
Coriander leaves (finely chopped)


Clean and wash the mutton pieces, add oil, ginger and garlic paste, onion, red chilli powder, turmeric powder & mix well,pressure cook the mixture for 3/4 whistles without adding too much of water,until the meat is tender.

After the mutton mixture is tender,Then in a large cooking bowl add it at a medium heat.
Add chopped spinach and dill leaves, green chilli and mix well,

Add salt to taste,Do not cook on a high heat,simmer heat and add the coriander leaves cover the pan leave for 20-30 minutes
 let it until all the liquid evaporates,
until the spinach is soft and tender.
Then stir for 5 minutes.
Then leave it for low heat till the thin layer of oil appears on the bottom surface
Then stir for 5 minutes.
Remove from the heat.
Serve hot with Khatti-dal,Parathas..


  1. you have a very nice space here... delicious recipe...

    Az @ desizayeka.blogspot.com

  2. Looks perfect..I was looking around for the palak, mutton combo..thanks for sharing..

  3. Thats a new dish which I have never heard before :) Definitely a yummy one though.

  4. Jazak Allah Khair (Thanks),everyone..:)

  5. Thanks for sending this in. Lovely recipes.

  6. Hello, This recipe sounds very interesting to me.. i love hyderabadi recipe's.

  7. loooks yummy and a Nice blog too...

  8. Yummy recipe dear, goes well with some khatti dal and rice.

  9. wow this is why i come here....ur recipes are unique...thx for the award..appreciate that

  10. Looks so delicious :) will give a try sometime :)

  11. Different and delicious.
    Visit my space in your free time.
    Am new follower. If you follow back, i will be so happy.

  12. Lovely Recipe

  13. hey friend,
    i think it's simple recipe and healthy, good for my family,
    thanks for this recipe, i will try on my holiday


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