Ande ka Khagina its a Popular Hyderabadi Breakfast recipe,
which is serve with hot parathas...
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
1 tbsp Turmeric powder
Coriander Leaves (Finely chopped)
Mint Lesves (Finely chopped)
2 Green Chili
3 tbsp Oil
Salt to taste
In a large non-stick saucepan/Khadhai at medium heat, add oil.
Add onions and fry till golden brown.
Then Add the ginger & garlic paste and fry for two minutes.
Add red chilli powder, turmeric powder, green chillies & salt to tatste.
Then add the well-beaten egg and the chopped coriander, mint and cover the pan leave it for low heat till eggs are well done.
Remove from the heat.