Wednesday, April 21, 2010

Talawa Keema-(Fry Keema)


1/2 kg Lamb/Beef Mince
1 Onions (finely chopped)
1 tbsp Ginger paste & Garlic paste
1 tbsp Red chilli powder
1/4 tbsp Turmeric powder
1 tbsp Gram masala
2 Green chillies
Salt to taste
5 tbsp Oil

3 tbsp, finely chopped Coriander leaves
3 tbsp, finely chopped Mint leaves


Wash mince & drain thoroughly.
In a large non-stick saucepan/Khadhai add oil at medium heat, add onions & fry till they change color.
Add ginger & garlic pastes, fry for 1 minute.

Add mince,red chilli powder, turmeric powder,salt, green chilli,garam masala powder,and mix well.

At this stage there will be some liquid from the mince in the pan. You need to now allow the mince to cook in its own liquid until all the liquid evaporates.
cover the pan and leave.
Then fry for 3-5 minutes & keep stirring till the mince is bit golden brown.
Remove from the heat.
Garnish with coriander leaves & mint leaves.

Serve this dish with khatti-dal


  1. First time here. Thanks a lot for your entry. You have a very good collection of hyderebadi recipes. The kheema fry loooks absolutely delicious and easy to prepare
    Do send more for my event

  2. Jazak Allah Khair Niloufer, Yaa sure i'll love to be part of the event..:)


  3. wow nice blog...oosome receipes.. I will try it soon.
    restaurants in south delhi


Thanking you for stopping by and leaving a lovely comment :)
Note: inappropriate/Rude comments will be removed.