Friday, April 9, 2010

Talawa Chicken


1kg or Bonless Chicken
1 tsp Red Chilli Powder
1/4 tsp Tumeric Powder
1 tsp Ginger Garlic paste
1/4 tsp Gram Masala
1/4 tsp Black Pepper Powder
4 tsp Oil
3 tbsp, finely chopped Coriander
3 tbsp, finely chopped Mint
Salt to taste


In a large non-stick saucepan/Khadhai at medium heat, add oil and chicken stir for 15-20 minutes to golden brown.

Reduce the heat and add ginger garlic paste,Red chili powder, turmeric and mix well.
Now after a couple of minutes add salt, Gram masala powder,Black pepper powder mix well, Do not cook on a high heat,simmer heat and cover the pan leave till done.

Add Lemon Mix well and stir for 5 minutes and the dish is done.
Garnished with fresh coriander leaves and mint leaves.
Talawa Chicken into a serving dish with Fried-Rice,khatti-dal, Tamatar-ki-chutney.....


  1. Thanks For Linking it with Iftar Nights..

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    Jabeen's Corner

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  2. I can finish the whole plate, looks very yummy! Thank you for sending it to Iftar Moments :)


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