Tuesday, March 19, 2013

Hyderabadi Tamatar Ki Chutney


4 Tomatoes
1 1/2  tbsp Ginger garlic paste
1 tbsp Red chilli powder
1 tbsp Turmeric powder
2/4 Green chillies
4/6 Curry leaves
1 tbsp  Cumin seeds (Zeera)
1 tbsp  Black Mustard seeds(Rai)
Salt to taste
4 tbsp Oil


In a large non-stick saucepan/Khadhai add oil at medium heat, Add cumin seeds, black mustard seeds & curry leaves fry for 30 seconds.
Then add tomatoes, ginger garlic paste, red chilli powder, turmeric powder,green chilli and mix well.

Now after a couple of minutes add salt,do not cook on a high heat,simmer heat and cover the pan leave till smooth.
At this stage there will be some liquid from the Tomato in the pan. You need to now  stir it till tomatoes gets smooth and mushy.

Then cover the pan let it until all the liquid evaporates,leave till done.
Remove from the heat.
Serve this as side dish with fried rice,Paranthas,Tahari,khichdi....


  1. awesome .. thanks for sharing :)

  2. yummy chutney and love th new look.

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  4. Wow... what a nce colour..inviting dish !

  5. Lipsmacking tomato chutney,lovely color.

  6. Your blog is very informative and gracefully
    your guideline is very good.Thank you
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  7. It's really tasty I always use only ur recipe to make tamatar ki chutney


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