Hyderabadi Tamatar Ki Chutney

Ingredients:

4 Tomatoes

1 1/2  tbsp Ginger garlic paste

1 tbsp Red chilli powder

1 tbsp Turmeric powder

2/4 Green chillies
4/6 Curry leaves

1 tbsp  Cumin seeds (Zeera)

1 tbsp  Black Mustard seeds(Rai)

Salt to taste

4 tbsp Oil

Method

In a large non-stick saucepan/Khadhai add oil at medium heat, Add cumin seeds, black mustard seeds & curry leaves fry for 30 seconds.

Then add tomatos, ginger garlic paste, red chilli powder, turmeric powder,green chilli and mix well.

Now after a couple of minutes add salt,do not cook on a high heat,simmer heat and cover the pan leave till smooth.

At this stage there will be some liquid from the Tamato in the pan. You need to now  stir it till tomatos gets smooth and mushy.

Then cover the pan let it until all the liquid evaporates,leave till done.

Remove from the heat.

Serve this as side dish with fried rice,Paranthas,Tahari,khichdi....

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