1/2 kg Lamb/Beef Meat
2 Onions (finely chopped)
2 Tomato (finely chopped)
1 Bottle Gourd (Kaddu Peel the skin off bottle gourd and cut into small rectangular pieces,and remove the the seed)
1 cup Chana Dal (Bengal gram)
Raw Tamarind juice (imli ka khata)/ Lemon juice
1 tbsp Ginger Garlic paste
1 tbsp Red chilli powder
1/4 tbsp Turmeric powder
1 tbsp Gram masala
2 Cinnamon sticks (loung)
2 Green chillies
6-8 Curry leaves
Salt to taste
1/2 cup Oil
Coriander leaves (finely chopped )
Mint leaves (finely chopped)
Clean and wash the mutton pieces, add ginger and garlic paste & onion, pressure cook for 3/4 whistles without adding too much of water,until the meat is tender, then keep aside.
Then again In a pressure cooker at medium high heat, add chana dal, ginger and garlic paste,Let pressure cook for about 15-20 minutes until the lentil is tender(paste),Keep aside.
In a large non-stick saucepan add oil at medium heat,add tomatoes, ginger and garlic paste, red chilli powder, turmeric powder,green chilli and stir it till tomatoes gets smooth and mushy after a couple of minutes add salt,do not cook on a high heat,simmer heat and cover the pan leave till smooth.
At this stage add 1 cup water and bottle gourd in the pan.Then cover the pan let it cook until bottle-gourd half cook.
Than add the lentil paste,mutton mixture,imli ka kahta, green chilli, gram masala,cinnamon sticks & curry leaves.Cover the pan leave for 20-25 minutes until the oil appears on the bottom surface.
Remove from the heat.