Friday, April 23, 2010

Hyderabadi Bagara Khana

INGREDIENTS

4 cups Basmati rice (washed and soaked in water)
2 tbsp Ginger and garlic paste
1 Onion (sliced finely)
4 Green Cardamoms
2 Cinnamon sticks (loung)
2 Cloves
1 1/4 tbsp Caraway seeds (Shah Zeera)
4 tbsp oil
Salt to taste.

For Garnish

1 tbsp Ghee
Coriander leaves (finely chopped)
 Mint leaves (finely chopped)
2 boil Eggs

Method
Wash the rice and soak it in surplus water for about 1 hour.
Then In a large saucepan add oil at medium heat,
 Add onion and fry till they are slightly golden in colour.
Add ginger & garlic pastes, fry for 1 minute.Then pour water along with cloves, cardamom, cinnamon, caraway seeds and salt.
let it come to a boil,add the drained rice Give it a stir and let the rice cook until it is done.
Remove from the heat.

Garnish with  Ghee,Coriander leaves and mint leaves.

Serve hot with mutton-mahekhaliya, kofta-curry, dalcha, Dum-ka-murgh, Mutton-korma , Sem ki pahli, binis-ki-phalli-ka-salan...

9 comments:

  1. Rice looks yummy :) sure to try it out sometime.

    Thanks for visiting my blog and leaving your comments. I am really happy that I came to know your blog as well. Will keep coming. :)

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  2. You have a wonderful space Roha. Nice recipe.
    Thanks for the entry.

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  3. Looks yummy:)
    i m going to try today......
    i m really happy that i came to know ur blog......
    thanks a lot..........

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  4. Love the food! You’re amazing! This menu is fantastic:) It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this and God bless!

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  5. You havent mentioned the ratio of water to rice..can you please mention that too:) Thank you.

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