Wednesday, April 21, 2010

Aloo and Keema Cutlet


1/2 kg  Lamb/Beef/Chicken/Fish Mince
2 Onions (finely chopped)
1 tbsp Ginger paste & Garlic paste
1 tbsp Red chilli powder
1/4 tbsp Turmeric powder
1 tbsp Gram masala
2 Green chillies
2 Eggs

For Potato Cutlets

3 Large Potato ( boiled,peeled and mashed )
1/2 tbsp Black pepper powder
Salt to taste
5 tbsp Oil

3 tbsp, finely chopped Coriander leaves
3 tbsp, finely chopped Mint leaves


Wash mince &drain thoroughly.
In a large non-stick saucepan/Khadhai add oil at medium heat, add onions & fry till they change colour.
Add ginger & garlic pastes, fry for 1 minute.
Add mince,red chilli powder, turmeric powder,salt, green chilli,garam masala powder,and mix well.

At this stage there will be some liquid from the mince in the pan. You need to now allow the mince to cook in its own liquid until all the liquid evaporates.
cover the pan and leave.
Then fry for 3-5 minutes & keep stirring till the mince is bit golden brown.
Remove from the heat.
Garnish with coriander leaves & mint leaves.

To Make Potato Cutlets

In a pressure cooker at medium heat,add water,salt,potatoes with skin,Let pressure cook for about 10-15 minutes until the potatoes is tender.
The potatoes should not be watery nor sticky it should be able to make balls of the mixture.
Once cooked, drain the water and let the potatoes cool down.Peel the skin off and mash the potatoes.
then add black pepper powder,coriander leaves & mint leaves mix well.

Small round ball of potato mixture.

Then take a small ball mixture of mash potatoes,make it flat on your palm,now take a tbsp of mince on it (center) and cover the mashed potatoes and shape flatten round patties to make a cutlet.

Filled mince After fry.

Meanwhile,In a non-stick pan add oil at medium heat.
Then dip each cutlet in the egg and fry them in hot oil.
Let it fry both the sides until it is golden brown,
 about 3-5 minutes.
Remove from the heat.
serve hot with any chutney,Khati dal,parathas.....


  1. The cutlets looks so perfect ..I love it.


  2. Thanks For Linking it with Iftar Nights..

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  3. You are so good at moulding the shapes, looks very delish. Thank you for sending it to Iftar Moments :)

  4. Hyderabadi keema is very famous and delicious find here

  5. I tried in home is so good I feel like Iam a chef now thanks for uploading the recipes ...... The only problem is I don't get it round how it should is there any simple and easy idea if yes do let me know thank you !

  6. Just made these. Used harissa powder instead of mint and green corriander. Perfect. Thank you for sharing.

  7. It's a lovely n delicious recipe
    Thanks for sharing


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