Ingredients for Pakora:
1¼ cup Besan (Gram Flour )
1 onion (peel and cut into round thin slices)
¼ tbsp Soda Powder
1 tbsp Red chilli powder
¼ tbsp Turmeric powder
1 tbsp Ginger paste and Garlic paste
Salt to taste
Method for the Pakora:
Peel, wash and slice onions into thin roundels.
In a bowl, add Besan,red chilli powder,turmeric powder, salt, soda powder, mix the dry Ingredients well add water mix to form a thick, smooth batter/smooth consistency.
(Note :Batter should not be very thick)
Add the onions,ginger paste and garlic paste,coriander and mint mix well if need sprinkle little water and mix well again and leave for 5-8 minutes.
Meanwhile in a saucepan add oil at medium heat.
Let it fry until it is golden brown, about 3-5 minutes.
Remove from the saucepan with a slotted spoon and drain on kitchen paper.