Wednesday, July 2, 2014

Pyaaz Ke Pakode | Onion Pakode | Onion Fritters



Ingredients for Pakora:

1¼ cup Besan (Gram Flour )
1 onion (peel and cut into round thin slices)
¼ tbsp Soda Powder
1  tbsp Red chilli powder
¼ tbsp Turmeric powder
1 tbsp Ginger paste and Garlic paste
Coriander leaves
Mint leaves
Salt to taste
 Oil

Method for the Pakora:

Peel, wash and slice onions into thin roundels.
In a bowl, add Besan,red chilli powder,turmeric powder, salt, soda powder, mix the dry Ingredients well add water mix to form a thick, smooth batter/smooth consistency.
(Note :Batter should not be very thick)

Add the onions,ginger paste and garlic paste,coriander and mint mix well if need sprinkle little water and mix well again and leave for 5-8 minutes.

Meanwhile in a saucepan add oil at medium heat.
Let it fry until it is golden brown, about 3-5 minutes.
Remove from the saucepan with a slotted spoon and drain on kitchen paper.

Enjoy it..!!!

Tuesday, July 1, 2014

Mango Lassi



Ingredients :
2 medium Mangoes (peeled,chopped and stone removed)
1 ½ cups - Plain Yogurt
½ cup - Milk
1 tbsp Sugar to taste 
few strands - Saffron threads (optional)
Chopped Nuts for garnish (optional)

Method
Wash and peel the mango and cut into medium cubes/pieces.
Add the mango pieces,plain yoghurt,milk and sugar into a blender.
Now blend it until its smooth consistency.
Garnish with chopped nuts and saffron threads.
Serve cool and Enjoy it.