Thursday, December 15, 2016

Rooh Afza Lemonade




Ingredients :
  • 1- 2 Can Sprite/Soda  (depending on your glass size.)
  • 4-5 tbsp Rooh Afaz Syrup 
  • 1½ tbsp lemon juice
Optional
  • Crushed Ice cubes 
  • Mint leaves for garnish 
  • Slice of lemon wheel
Method
  1. In a tall glass, add Rooh Afza syrup, lemon juice and chilled soda then mix well. 
  2. Add ice cubes and garnish with lemon wheel  and mint leaves.
  3. Serve cool and Enjoy it.

Wednesday, December 7, 2016

Fry Kala chana

Ingredients:

1 cup Kala chana  /Black Chickpea  (soak overnight and drain )
1 Onion  (finely chopped)
1  tbsp Ginger garlic paste
1  tbsp Red chili powder
¼ tbsp Turmeric powder
Salt – to taste
4  tbsp Oil

For Garnish

Coriander leaves (finely chopped )
Mint leaves (finely chopped)
Onion  (finely chopped)
2 tbsp lemon juice 

Method

In a large non-stick saucepan/Khadhai add oil at medium heat, add  chana , ginger garlic paste,  red chili powder & turmeric powder and shallow fry the chana until crispy on the outside.Add chopped onion, salt and lemon juice shake the saucepan. Remove from the heat.

Garnish  with coriander and mint leaves .
Enjoy It !!